Kim, M.A.(Min A. Kim)
0 estimates condition sample 2- afcr tests subject estimate session product familiarization signi ﬁcantly reference difference procedure reference product signi group familiarization procedure brand performance 2- afcr ﬁcantly van hout tasting table study food quality response / food quality 2- afcr test ﬁ rst session quality sensitivity sample pair ﬁ fth session number preference difference tests effect perception familiarization procedures ﬂ avor perception difference test conditions 1 discrimination memory method hautu comparison model brand image condition 4 result 0 estimate test performance conditions 2 ﬂ avor ﬁ rst journal detection signal replication condition 3 signi ﬁcant difference signal detection theory group sensitivity min-a test products food science food industry brand name image theory 3–12 design group 2 analysis r –p pair ashby ﬂ avor discrimination ﬁ fth sessions
1 Most Recent Publications
Discriminations of the A-Not A difference test improved when " A" was familiarized using a brand image
Kim, M.A. Chae, J.E. Hout, D. van Lee, H.S.