Hout, D. van

product session difference subject 0 estimates condition sample 2- afcr tests reference reference product estimate 2- afcr 2- afc difference tests familiarization performance study signi ficantly a-not procedure hautu effect model response signi 2- afcr test van hout group method fi rst table number sensitivity tasting result protocol discrimination familiarization procedure brand comparison difference test ficantly food qual detection food quality / food quality fi rst session strategy memory signal quality journal sample pair fi fth session testing preference analysis perception familiarization procedures signal detection theory fl avor perception test products food science conditions 1 theory ′ values variance order brand image situation condition 4 power equal-variance model 0 estimate nonattribute-speci decision triangle ficant test performance conditions 2