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Botden, I.P.G.
(Ilse Botden)
effect study polyphenol sirt 1 wine consumption wine polyphenols diabetes type 2 diabetes relaxation function light blood pressure nitrite exposure consumption artery bradykinin chapter senescence factor angeli blood pressure s-nitrosothiol disease subject famine uv light level response hypertension control l-cysteine nitric oxide figure vessel vasorelaxation p <0.05 vs resveratrol porcine nitric activation mechanism oxide relaxant inhibitor l-name intake research release journal grape uv light-induced relaxation presence heart nitroxyl period glucose variant <0.05 relaxant effect experiment pathway result concentration interaction patient danser ahj number saxena pr alcohol vries r measurement danser expression j hypertens circulation activity plasma huvec
2 Most Recent Publications
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Nitrite- and nitroxyl-induced relaxation in porcine coronary (micro-) arteries: Underlying mechanisms and role as endothelium-derived hyperpolarizing factor(s)
(Article)
Botden, I.P.G. Batenburg, W.W. Vries, R. de Langendonk, J.G. Sijbrands, E.J.G. Danser, A.H.J. |
2012-11-01
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Red Wine Polyphenols and
Vascular Function
(Doctoral Thesis)
Botden, I.P.G. |
2012-05-09
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