http://repub.eur.nl/res/aut/59460/ List of Publications en http://repub.eur.nl/static-eur/img/logo.png http://repub.eur.nl http://repub.eur.nl/res/pub/37615/ 2012-09-01T00:00:00Z You may remember these cookery books, with recipes varying from sandwiches and soups to extremely appetizing fried rattle snake and delightful curry dishes; recipes from your student days, recipes that take you down memory lane...... ISS staff and students take these cookbooks along on their missions abroad, from the university in Kampala to the European court in Brussels. Many ISS cookbooks are given away as public rela- tions gifts or birthday gifts all over the world. Food matters, food brings people together. That is why we edited this cookbook: a collection of recipes showing the diversity of the cultural tapestry of the ISS population. But also the range of very different foods that people cook and eat. We would like to show this to the world again in a third and last ISS cookbook: ISS Global Kitchen Rules! This time the recipes are not only from the ISS community; we also managed to include the ISS counterparts and a number of Erasmus University hotshots as they too belong to the ISS community now. http://repub.eur.nl/res/pub/37298/ 2007-01-01T00:00:00Z This time we decided to focus more closely on cheap, easy, yet delicious recipes that can be and in many cases, have been, prepared in the communal kitchens of the student hostels. We know that some wonderful food is produced in there. We have sampled many delicious dishes at the International Day and at programme parties over the years. We were curious to know just how these dishes are prepared. What effect does the mixing of cultures have on the food produced? We also wanted stories about how the dishes came into being and interesting anecdotes about what happens in the kitchen. http://repub.eur.nl/res/pub/37713/ 2002-10-01T00:00:00Z In October 2002, the ISS celebrates its 50th Anniversary. Over 8.500 students from more than 160 countries have studied at ISS during the past 50 years. To commemorate this special occasion, the ISS has produced a cookery book, containing recipes contributed by ISS staff, students and alumni from all over the world.