Kemenade, M. van

intake patient energy product alcohol intake alcohol disease smoking gender female hyperlipidaemic energy intake hyperlipidaemic patients study smoker difference women meat products consumption netherlands journal netherland population food groups family history cheese fi rst visit group carbohydrate lipid factor percentage heart disease risk factors mmol / l heart history counselling milk products lipid clinic variable table medicine health hoogerbrugge cholesterol analysis cigarette effect regression ficient journal clinic fruit ischemic heart disease pastry 0.2 regression analysis potato products 0.001 cigarette smoking family change never-smoker bread fidence interval potato 0.3 biscuit dutch result mortality snack epidemiol classi fied alcohol consumption centre conclusion department blood pressure questionnaire