Analysis of food quality perception processes
January 1986
Article
volume 34 pp 227-230.
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A model of the quality perception process of the consumer with respect to food products has been developed. The model integrates a number of quality-related concepts. An empirical study was carried out to examine the relationships between the concepts. It appears that the various concepts can be meaningfully related to the quality perception of different food products. Key words: quality perception, consumer behaviour, food products, agricultural products, quality indicators, quality attributes, quality risk.
Keywords
Automatically Extracted Terms
- quality
- product
- food products
- consumer
- indicator
- netherland
- extrinsic quality indicators
- perception
- quality perception
- quality indicators
- quality attributes
- model
- vegetable
- quality risk
- journal
- attribute
- importance
- extrinsic
- transversal dispersion coefficient
- transport
