http://hdl.handle.net/1765/28895
http://dx.doi.org/10.1038/sj.ki.5002700
pubmed: 18165809
scopus: 37549047198
http://dx.doi.org/10.1038/sj.ki.5002700
pubmed: 18165809
scopus: 37549047198
Fructose intake as a risk factor for kidney stone disease
2008-01-10
Article
volume 73, issue 2 pp 139-140.
Repository contains one file which is not publicly available
Taylor and Curhan report that consumption of fructose is independently associated with an increased risk of incident kidney stones. What could be the mechanisms underlying the relation between fructose intake and stone risk? And how should we incorporate this finding into the dietary advice that we give to our patients to prevent kidney stone formation?
