A Taste of the World; Recipes from the ISS Community
October 2002
Book
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In October 2002, the ISS celebrates its 50th Anniversary. Over 8.500 students from more than 160 countries have studied at ISS during the past 50 years. To commemorate this special occasion, the ISS has produced a cookery book, containing recipes contributed by ISS staff, students and alumni from all over the world.
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