Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors
January 1988
Article
pp 91-100.
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This article deals with the explanation of aggregate employment in the service industries. A theoretical labour-demand relation is discussed briefly. In this relation the effect of average production scale is included. Empirical illustrations are given using Dutch data of the food retail and the hotel and catering sector over the years 1962-82.
Keywords
- employment
- service industries
- retail trade
- employment (economic theory)
- caterers & catering
- hospitality industry
Automatically Extracted Terms
- permission
- copyright owner
- reproduction
- owner
- copyright
- service industries journal
- foo kleijweg
