Additional Metadata
Keywords Communicable Diseases, Diet, Humans, Hypersensitivity, Immune System, Infant, Infant Food, Infant Nutrition Physiology, Milk, allergy, atopy, conference paper, human, immune response, immune system, immunity, newborn infection, nutritional assessment, perinatal period
Persistent URL hdl.handle.net/1765/15209
Citation
Visser, H.K.A.. (2008). Dietary influences on infection and allergy in infants: Introduction. The Journal of Nutrition, 138(9), 1768–1769. Retrieved from http://hdl.handle.net/1765/15209