, , , , , , , , , , ,
hdl.handle.net/1765/5816
New England Journal of Medicine
Erasmus MC: University Medical Center Rotterdam

Kok, F., van Duijn, C., Vermeeren, R., de Bruijn, A. M., Valkenburg, H., & Hofman, A. (1987). Micronutrients and the risk of lung cancer. New England Journal of Medicine, 316, 1416–1416. Retrieved from http://hdl.handle.net/1765/5816