Labour productivity, economies of scale and opening time in large retail establishments
Differences in labour productivity are dealt with for large French retail establishments. Influences of scale, weekly opening time, assortment composition, wage rate and share of counter service are considered. The relationship used is a result of analyses in the field of small retail establishments.
|Keywords||big business, economies of scale, industrial costs, industrial productivity, labour productivity, retail trade|
Thurik, A.R.. (1984). Labour productivity, economies of scale and opening time in large retail establishments. The Service Industries Journal, 19–29. Retrieved from http://hdl.handle.net/1765/9269
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