Enzymatic method for inactivation of aminoglycosides during measurement of postantibiotic effect


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To determine the postantibiotic effect of aminoglycosides, two methods are currently being used to remove the test drug: repeated washing and dilution. An enzymatic inactivation method of removing gentamicin and tobramycin was developed and compared with the dilution method. This enzymatic method provides a rapid and simple alternative method of removing aminoglycosides which results in reliable postantibiotic-effect values.



Keywords


Automatically Extracted Terms
  • method
  • tobramycin
  • culture
  • inactivation
  • dilution
  • 24- h culture
  • inactivation method
  • enzyme
  • aminoglycoside
  • aureus
  • dilution method
  • antibiotic
  • acetyl coenzyme
  • gentamicin
  • solution
  • pae values
  • value
  • effect
  • activity
  • 0.5 mg /l