An international comparison in the general food trade: cases of structural change
January 1986
Article
pp 243-247.
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The paper considers general trends of structural change in terms of averages in the general food trade. It gives an international comparison of trends concerning average shop size, number of shops per 1,000 inhabitants, the share of independents and concentration. On the basis of the evidence, three stages are proposed for the development of retail structure.
Keywords
Automatically Extracted Terms
- country
- increase
- density
- share
- scale
- trade
- period
- concentration
- food trade
- european countries
- development
- spain
- shop density
- stage
- population density
- population
- netherland
- italy
- france
- decline
