Grounding the US Food Movement

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ISBN	978-0-520-29213-0
Persistent URL	hdl.handle.net/1765/113238
Note	book - not yet purchased
Organisation	International Institute of Social Studies of Erasmus University (ISS)
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kerssen, T.M., & Brent, Z.W. (2017). Grounding the US Food Movement. In Alison Alkon, Julie Guthman (Eds), The New Food Activism: Opposition, Cooperation, and Collective Action. U of California Press, 2017. Retrieved from http://hdl.handle.net/1765/113238

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