Reforming the Humble Pig: Pigs, Pork, and Contemporary China

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ISBN	978-1-108-55157-1
Persistent URL	hdl.handle.net/1765/114148
Organisation	International Institute of Social Studies of Erasmus University (ISS)
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Schneider, M. (2018). Reforming the Humble Pig: Pigs, Pork, and Contemporary China. In Animals Through Chinese History. Earliest Times to 1911. Retrieved from http://hdl.handle.net/1765/114148

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