Eukaryotes arose about 1.6 billion years ago, at a time when oxygen levels were still very low on Earth, both in the atmosphere and in the ocean. According to newer geochemical data, oxygen rose to approximately its present atmospheric levels very late in evolution, perhaps as late as the origin of land plants (only about 450 million years ago). It is therefore natural that many lineages of eukaryotes harbor, and use, enzymes for oxygen-independent energy metabolism. This paper provides a concise overview of anaerobic energy metabolism in eukaryotes with a focus on anaerobic energy metabolism in mitochondria. We also address the widespread assumption that oxygen improves the overall energetic state of a cell. While it is true that ATP yield from glucose or amino acids is increased in the presence of oxygen, it is also true that the synthesis of biomass costs thirteen times more energy per cell in the presence of oxygen than in anoxic conditions. This is because in the reaction of cellular biomass with O2, the equilibrium lies very far on the side of CO2. The absence of oxygen offers energetic benefits of the same magnitude as the presence of oxygen. Anaerobic and low oxygen environments are ancient. During evolution, some eukaryotes have specialized to life in permanently oxic environments (life on land), other eukaryotes have remained specialized to low oxygen habitats. We suggest that the Km of mitochondrial cytochrome c oxidase of 0.1–10 μM for O2, which corresponds to about 0.04%–4% (avg. 0.4%) of present atmospheric O2 levels, reflects environmental O2 concentrations that existed at the time that the eukaryotes arose.

Additional Metadata
Keywords Eukaryote anaerobes, Hydrogenosomes, Mitosomes, Euglena, Chlamydomonas, Earth history, Great oxidation event
Persistent URL dx.doi.org/10.1016/j.freeradbiomed.2019.03.030, hdl.handle.net/1765/121103
Journal Free Radical Biology & Medicine
Citation
Zimorski, V, Mentel, M, Tielens, A.G.M, & Martin, W. (2019). Energy metabolism in anaerobic eukaryotes and Earth's late oxygenation. Free Radical Biology & Medicine, 140, 279–294. doi:10.1016/j.freeradbiomed.2019.03.030