Partnering for inclusive business in food provisioning
This review aims to unravel how partnering processes relate to processes of inclusion in the context of food provisioning. In food provisioning, inclusion has two key dimensions: the inclusion of (low-income) consumers to increase levels of food security, and the inclusion of smallholder producers to promote inclusive economic growth. This review discusses both dimensions and shows that the tandem of inclusive businesses and partnering processes reconfiguring the terms under which social groups at both sides of the agri-food chain are included is largely uncharted terrain. The paper ends with three promising areas for further research, which require a further integration of different literatures and perspectives.
|Persistent URL||dx.doi.org/10.1016/j.cosust.2019.10.004, hdl.handle.net/1765/121708|
|Series||The Partnerships Resource Centre (PrC)|
|Journal||Current Opinion in Environmental Sustainability|
Schouten, G, & Vellema, S.R. (2019). Partnering for inclusive business in food provisioning. Current Opinion in Environmental Sustainability, 41, 38–42. doi:10.1016/j.cosust.2019.10.004