Analysis of food quality perception processes
Netherlands Journal of Agricultural Science , Volume 34 p. 227- 230
A model of the quality perception process of the consumer with respect to food products has been developed. The model integrates a number of quality-related concepts. An empirical study was carried out to examine the relationships between the concepts. It appears that the various concepts can be meaningfully related to the quality perception of different food products. Key words: quality perception, consumer behaviour, food products, agricultural products, quality indicators, quality attributes, quality risk.
|ERIM Article Series (EAS)|
|Netherlands Journal of Agricultural Science|
|Organisation||Erasmus Research Institute of Management|
Termorshuizen, J.G, Meulenberg, M.T.G, & Wierenga, B. (1986). Analysis of food quality perception processes. Netherlands Journal of Agricultural Science, 34, 227–230. Retrieved from http://hdl.handle.net/1765/12530