COVID-19 and the future of food systems at the UNFCCC

Gralak, Sylvia; Spajic, Luke; Blom, Iris; Omrani, Omnia El; Bredhauer, Jacqueline; Uakkas, Saad; Mattijsen, Juliette; Ali, Abubakr Osman; Iturregui, Rodrigo Sánchez; Ezzine, Tarek; Alqodmani, Lujain; Singh, Sudhvir

doi:10.1016/S2542-5196(20)30163-7

Gralak, S. (Sylvia), Spajic, L. (Luke), Blom, I. (Iris), Omrani, O.E. (Omnia El), Bredhauer, J. (Jacqueline), Uakkas, S. (Saad), Mattijsen, J. (Juliette), Ali, A.O. (Abubakr Osman), Iturregui, R.S. (Rodrigo Sánchez), Ezzine, T. (Tarek), et al. Singh, S. (Sudhvir)

2020-08-01

COVID-19 and the future of food systems at the UNFCCC

The Lancet Planetary Health , Volume 4 - Issue 8 p. e309- e311

Additional Metadata
Persistent URL	doi.org/10.1016/S2542-5196(20)30163-7, hdl.handle.net/1765/129508
Journal	The Lancet Planetary Health
Organisation	Erasmus University Rotterdam
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Gralak, S. (Sylvia), Spajic, L. (Luke), Blom, I. (Iris), Omrani, O.E. (Omnia El), Bredhauer, J. (Jacqueline), Uakkas, S. (Saad), … Singh, S. (Sudhvir). (2020). COVID-19 and the future of food systems at the UNFCCC. The Lancet Planetary Health (Vol. 4, pp. e309–e311). doi:10.1016/S2542-5196(20)30163-7

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