Calls for agri-food system sustainability transitions abound and increasingly draw attention to the need for addressing deeply ingrained social, cultural and economic logics that drive unsustainability, and specifically political economy of the systems of provision. Yet, the analytical conceptualization of diversity with regards to capitalism in agri-food systems remains limited. This paper fills this gap by proposing and illustrating a framework for recognizing capitalist, alternative capitalist, and non-capitalist configurations in enterprises, cooperatives, associations, and other socioeconomic entities in agri-food systems. The framework is informed by poststructuralist theories of capitalism and development, as well as by other analyses and critiques of capitalism rooted in relational understandings of society-in-nature. It entails the following dimensions: (a) ontology: space, time, human nature, logic of relation; (b) economic relations: enterprise, labour, economic transactions, Property, finance; (c) relation with the State: participation in regulation and legitimation; (d) knowledge. The application of the framework to cases of community supported agriculture (CSA) shows the coexistence of capitalist, alternative-capitalist or non-capitalist elements in CSA initiatives. Distinct CSA initiatives show different configurations of the framework's elements. In some cases, configurations changed over time as a result of tensions between actors, or between the CSA and its context. The uncovering of these dynamics proves that the framework can be a valuable tool for recognizing diversity beyond capitalism in a given food initiative.

Additional Metadata
Keywords Capitalism, Post-capitalism, Ontology, Alternative food networks, Community supported agriculture
Persistent URL dx.doi.org/10.1016/j.jrurstud.2020.10.002Get, hdl.handle.net/1765/131232
Journal Journal of Rural Studies
Organisation Arts & Culture Studies
Citation
Coretcaia, O., & Feola, G. (2020). A framework for recognizing diversity beyond capitalism in agri-food systems. Journal of Rural Studies. doi:10.1016/j.jrurstud.2020.10.002Get