2021-02-16
Diet, Inflammation, Body Composition and Type 2 Diabetes: Insights from epidemiological studies
Publication
Publication
Voeding, ontsteking, lichaamssamenstelling en type 2 diabetes: Inzichten uit epidemiologische studies
With this thesis, I aim to further clarify how the factors diet, inflammation and body composition interact with each other and affect risk of type 2 diabetes from an epidemiological perspective.
| Additional Metadata | |
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| , , , , , , , , , | |
| M.A. Ikram (Arfan) | |
| Erasmus University Rotterdam | |
| hdl.handle.net/1765/134028 | |
| Organisation | Department of Epidemiology |
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van der Schaft, N. (2021, February 16). Diet, Inflammation, Body Composition and Type 2 Diabetes: Insights from epidemiological studies. Retrieved from http://hdl.handle.net/1765/134028 |
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| Additional Files | |
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| cover-image.PNG Cover Image , 469kb | |
| stellingen-NvdS.pdf , 11kb | |
| 134028_Chapter_1-General_Introduction.pdf Final Version , 209kb | |
| 134028_Chapter_2_1-Dietary_Antioxidant_Capacity_and_Risk.pdf Final Version , 251kb | |
| 134028_Chapter_2_2-Plant_versus_Animal-based_Diets_and_In.pdf Final Version , 273kb | |
| 134028_Chapter_3_1-The_Association_between_Serum_Uric_Aci.pdf Final Version , 605kb | |
| 134028_Chapter_4_1-Total_Dietary_Antioxidant_Capacity_and.pdf Final Version , 1mb | |
| 134028_Chapter_5-General_Discussion.pdf Final Version , 239kb | |
