Dietary influences on infection and allergy in infants: Introduction

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Keywords	Communicable Diseases, Diet, Humans, Hypersensitivity, Immune System, Infant, Infant Food, Infant Nutrition Physiology, Milk, allergy, atopy, conference paper, human, immune response, immune system, immunity, newborn infection, nutritional assessment, perinatal period
Persistent URL	hdl.handle.net/1765/15209
Journal	The Journal of Nutrition
Rights	PDF included here; Pubmed refers to Free full text, but there is no DOI to use for linking.
Organisation	Erasmus MC: University Medical Center Rotterdam
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Visser, H. (2008). Dietary influences on infection and allergy in infants: Introduction. The Journal of Nutrition, 138(9), 1768–1769. Retrieved from http://hdl.handle.net/1765/15209

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