Organisational Efficiency in the Fresh Produce Chain: the role of the marketing cooperative

Additional Metadata
Keywords	cooperatives, fresh produce, incentives, ownership
Publisher	Wageningen Academic Publishers
ISBN	978-90-76998-09-1
Persistent URL	hdl.handle.net/1765/15764
Series	ERIM (Electronic) Books and Chapters
Organisation	Erasmus Research Institute of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Bijman, J., & Hendrikse, G. (2002). Organisational Efficiency in the Fresh Produce Chain: the role of the marketing cooperative. In ERIM (Electronic) Books and Chapters. Retrieved from http://hdl.handle.net/1765/15764

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