2010-08-17
Changes in risk factors and increases in screening contribute to the decline in colorectal cancer mortality, 1975 to 2000
Publication
Publication
Gastroenterology , Volume 139 - Issue 2 p. 698
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United States, acetylsalicylic acid, cancer mortality, cancer risk, cancer screening, carcinogen, colorectal cancer, colorectal tumor, food intake, human, immobilization, letter, mass screening, mortality, multivitamin, obesity, physical activity, practice guideline, prevalence, priority journal, red meat, risk assessment, risk factor, smoking, time | |
dx.doi.org/10.1053/j.gastro.2010.06.011, hdl.handle.net/1765/21005 | |
Gastroenterology | |
Organisation | Erasmus MC: University Medical Center Rotterdam |
Zauber, A.G, & Lansdorp-Vogelaar, I. (2010). Changes in risk factors and increases in screening contribute to the decline in colorectal cancer mortality, 1975 to 2000. Gastroenterology, 139(2). doi:10.1053/j.gastro.2010.06.011
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