United States, acetylsalicylic acid, cancer mortality, cancer risk, cancer screening, carcinogen, colorectal cancer, colorectal tumor, food intake, human, immobilization, letter, mass screening, mortality, multivitamin, obesity, physical activity, practice guideline, prevalence, priority journal, red meat, risk assessment, risk factor, smoking, time
dx.doi.org/10.1053/j.gastro.2010.06.011, hdl.handle.net/1765/21005
Gastroenterology
Erasmus MC: University Medical Center Rotterdam

Zauber, A.G, & Lansdorp-Vogelaar, I. (2010). Changes in risk factors and increases in screening contribute to the decline in colorectal cancer mortality, 1975 to 2000. Gastroenterology, 139(2). doi:10.1053/j.gastro.2010.06.011