Changes in risk factors and increases in screening contribute to the decline in colorectal cancer mortality, 1975 to 2000

2010-08-17

Gastroenterology , Volume 139 - Issue 2 p. 698

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Keywords	United States, acetylsalicylic acid, cancer mortality, cancer risk, cancer screening, carcinogen, colorectal cancer, colorectal tumor, food intake, human, immobilization, letter, mass screening, mortality, multivitamin, obesity, physical activity, practice guideline, prevalence, priority journal, red meat, risk assessment, risk factor, smoking, time
Persistent URL	doi.org/10.1053/j.gastro.2010.06.011, hdl.handle.net/1765/21005
Journal	Gastroenterology
Organisation	Erasmus MC: University Medical Center Rotterdam
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Zauber, A.G, & Lansdorp-Vogelaar, I. (2010). Changes in risk factors and increases in screening contribute to the decline in colorectal cancer mortality, 1975 to 2000. Gastroenterology, 139(2). doi:10.1053/j.gastro.2010.06.011

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