Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

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Persistent URL	doi.org/10.1097/MEG.0b013e32835dca77, hdl.handle.net/1765/39629
Organisation	Erasmus MC: University Medical Center Rotterdam
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Gross, S., van Wanrooij, R., Tack, G. J., Gelderman, K., Bakker, S., Hoogstraten, I., … Bontkes, H. (2013). Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease. doi:10.1097/MEG.0b013e32835dca77

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