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Keywords article, cardiovascular risk, cerebrovascular accident, diet, dietary intake, disease association, epidemiological data, fatty acid blood level, fish meat, food composition, food intake, health behavior, health promotion, human, methodology, note, nutritional requirement, risk factor, risk reduction, sea food, statistics
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Journal European Journal of Epidemiology
Kiefte-de Jong, J.C, Chowdhury, R, & Franco, O.H. (2012). Fish intake or omega-3 fatty acids: Greater than the sum of all parts?. European Journal of Epidemiology (Vol. 27, pp. 891–894). doi:10.1007/s10654-012-9757-8