Fish intake or omega-3 fatty acids: Greater than the sum of all parts?

2012-12-01

European Journal of Epidemiology , Volume 27 - Issue 12 p. 891- 894

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Keywords	article, cardiovascular risk, cerebrovascular accident, diet, dietary intake, disease association, epidemiological data, fatty acid blood level, fish meat, food composition, food intake, health behavior, health promotion, human, methodology, note, nutritional requirement, risk factor, risk reduction, sea food, statistics
Persistent URL	doi.org/10.1007/s10654-012-9757-8, hdl.handle.net/1765/40887
Journal	European Journal of Epidemiology
Organisation	Erasmus MC: University Medical Center Rotterdam
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kiefte-de Jong, J., Chowdhury, R., & Franco, O. (2012). Fish intake or omega-3 fatty acids: Greater than the sum of all parts?. European Journal of Epidemiology (Vol. 27, pp. 891–894). doi:10.1007/s10654-012-9757-8

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