blood pressure variability, human, hypertension, letter, randomized controlled trial (topic), systolic blood pressure, tea
dx.doi.org/10.3945/ajcn.113.066654, hdl.handle.net/1765/41476
The American Journal of Clinical Nutrition
Erasmus MC: University Medical Center Rotterdam

Zwinkels, M.L, Hassan, H, & de Schepper, E.I.T. (2013). Antihypertensive medication and the effects of black tea on blood pressure variation. The American Journal of Clinical Nutrition, 98(3). doi:10.3945/ajcn.113.066654