Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects

2000-09-26

Journal of Internal Medicine , Volume 248 - Issue 3 p. 211- 216

Additional Metadata
Keywords	Cafestol, French-press coffee, Kahweol, Normolipidaemic subjects, Serum lipid transfer proteins
Persistent URL	doi.org/10.1046/j.1365-2796.2000.00728.x, hdl.handle.net/1765/60968
Journal	Journal of Internal Medicine
Organisation	Department of Biochemistry
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	de Roos, B., van Tol, A., Urgert, R., Scheek, L., van Gent, T., Buytenhek, R., … Katan, M. (2000). Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects. Journal of Internal Medicine, 248(3), 211–216. doi:10.1046/j.1365-2796.2000.00728.x

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