This document is the result of an European Consensus conference which took place in Artimino, Tuscany, Italy, in March 2001 involving 33 experts on nutrition in patients with cystic fibrosis, organised by the European Cystic Fibrosis Society, and sponsored by Axcan-Scandipharm, Baxter, Dr Falk Pharma, Fresenius, Nutricia, SHS International, Solvay Pharmaceuticals (major sponsor). The purpose of the conference was to develop a consensus document on nutrition in patients with cystic fibrosis based on current evidence.

Cystic fibrosis, Document, European consensus
dx.doi.org/10.1016/S1569-1993(02)00032-2, hdl.handle.net/1765/64888
Journal of Cystic Fibrosis
Department of Pediatrics

Sinaasappel, M, Stern, M, Littlewood, J, Wolfe, S, Steinkamp, G, Heijerman, H.G.M, … Döring, A. (2002). Nutrition in patients with cystic fibrosis: A European Consensus. Journal of Cystic Fibrosis (Vol. 1, pp. 51–75). doi:10.1016/S1569-1993(02)00032-2