The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans

1997-08-05

Atherosclerosis , Volume 132 - Issue 2 p. 251- 254

Additional Metadata
Keywords	Cafestol, CETP, Coffee, Diterpenes, Kahweol, LCAT, Lipid transfer proteins, PLTP
Persistent URL	dx.doi.org/10.1016/S0021-9150(97)00099-3, hdl.handle.net/1765/66551
Journal	Atherosclerosis
Organisation	Department of Biochemistry
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Tol, A, Urgert, R, de Jong-Caesar, R, van Gent, T, Scheek, L, de Roos, B, & Katan, M.B. (1997). The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans. Atherosclerosis, 132(2), 251–254. doi:10.1016/S0021-9150(97)00099-3

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