1997-08-05
The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans
Publication
Publication
Atherosclerosis , Volume 132 - Issue 2 p. 251- 254
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doi.org/10.1016/S0021-9150(97)00099-3, hdl.handle.net/1765/66551 | |
Atherosclerosis | |
Organisation | Department of Biochemistry |
van Tol, A., Urgert, R., de Jong-Caesar, R., van Gent, T., Scheek, L., de Roos, B., & Katan, M. (1997). The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans. Atherosclerosis, 132(2), 251–254. doi:10.1016/S0021-9150(97)00099-3 |