Cafestol, CETP, Coffee, Diterpenes, Kahweol, LCAT, Lipid transfer proteins, PLTP
dx.doi.org/10.1016/S0021-9150(97)00099-3, hdl.handle.net/1765/66551
Atherosclerosis
Department of Biochemistry

van Tol, A, Urgert, R, de Jong-Caesar, R, van Gent, T, Scheek, L, de Roos, B, & Katan, M.B. (1997). The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans. Atherosclerosis, 132(2), 251–254. doi:10.1016/S0021-9150(97)00099-3