Influence of the 13C-enrichment of the habitual diet on a 13CO2 breath test used as an index of liver glycogen oxidation: A validation study in Western Europe and Africa

2000

Additional Metadata
Keywords	13CO2 breath test, Corn, Liver glycogen, Naturally 13C-enriched carbohydrate, Sugar cane
Persistent URL	doi.org/10.1016/S0899-9007(99)00180-X, hdl.handle.net/1765/67246
Journal	Nutrition: an international journal of applied and basic nutritional science
Organisation	Department of Internal Medicine
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Tanis, A.A, Rietveld, T, van den Berg, W.J.B.W, Wattimena, J.L.D, & Swart, R. (2000). Influence of the 13C-enrichment of the habitual diet on a 13CO2 breath test used as an index of liver glycogen oxidation: A validation study in Western Europe and Africa. Nutrition: an international journal of applied and basic nutritional science, 16(1), 6–10. doi:10.1016/S0899-9007(99)00180-X

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