Dietary prevention of allergic diseases in infants and small children: Part I: Immunologic background and criteria for hypoallergenicity

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Keywords	Breast feeding, Cow's milk allergy, Food allergy, Hypoallergenic formulae, Immune development, Review
Persistent URL	doi.org/10.1046/j.1399-3038.2003.00129.x, hdl.handle.net/1765/67636
Journal	Pediatric Allergy and Immunology
Organisation	Department of Dermatology
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Murarol, A., Dreborg, S., Halken, S., Høst, A., Niggemann, B., Aalberse, R., Arshad, S., von Berg, A., Carlsen, K., Duschén, K., Eigenmann, P., Hill, D., Jones, C., Mellon, M., Oldeus, G., Oranje, A., Pascual, C., Prescott, S., Sampson, H., … Zeiger, R. (2004). Dietary prevention of allergic diseases in infants and small children: Part I: Immunologic background and criteria for hypoallergenicity. In Pediatric Allergy and Immunology (Vol. 15, Number 2, pp. 103–111).https://doi.org/10.1046/j.1399-3038.2003.00129.x

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