Alcohol, Beer, Coronary heart disease, High-density lipoprotein, Paraoxonase, Spirits, Wine
dx.doi.org/10.1016/S0021-9150(99)00243-9, hdl.handle.net/1765/68898
Atherosclerosis
Department of Biochemistry

van der Gaag, M.S, van Tol, A, Scheek, L, James, R.W, Urgert, R, Schaafsma, G, & Hendriks, H.F.J. (1999). Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men. Atherosclerosis, 147(2), 405–410. doi:10.1016/S0021-9150(99)00243-9