Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: Effects on lipolysis and lipid oxidation

2000-12-21

Clinical Nutrition , Volume 19 - Issue 6 p. 417- 423

Additional Metadata
Keywords	Cancer cachexia, Eicosapentaenoic acid ethyl esters, Lipid oxidation, Lipolysis, Plasma free fatty acids, Plasma triacylglycerols
Persistent URL	doi.org/10.1054/clnu.2000.0162, hdl.handle.net/1765/69935
Journal	Clinical Nutrition
Organisation	Department of Medical Oncology
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Zuijdgeest-Van Leeuwen, S.D, Dagnelie, P.C, Wattimena, J.L.D, van den Berg, J.W.O, van der Gaast, A, Swart, R, & Wilson, J.H.P. (2000). Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: Effects on lipolysis and lipid oxidation. Clinical Nutrition, 19(6), 417–423. doi:10.1054/clnu.2000.0162

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