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doi.org/10.3920/JCNS2011.x197, hdl.handle.net/1765/71523
Journal on Chain and Network Science
Rotterdam School of Management (RSM), Erasmus University

Enzing, C., Pascucci, S., Janszen, F., & Omta, O. (2011). Role of open innovation in the short- and long-term market success of new products: Evidence from the Dutch food and beverages industry. Journal on Chain and Network Science, 11(3), 235–250. doi:10.3920/JCNS2011.x197