Role of open innovation in the short- and long-term market success of new products: Evidence from the Dutch food and beverages industry

2011

Additional Metadata
Keywords	Dutch food and beverags industry, innovation network, innovation performance, open innovation, product innovativeness
Persistent URL	doi.org/10.3920/JCNS2011.x197, hdl.handle.net/1765/71523
Journal	Journal on Chain and Network Science
Organisation	Rotterdam School of Management (RSM), Erasmus University
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Enzing, C., Pascucci, S., Janszen, F., & Omta, O. (2011). Role of open innovation in the short- and long-term market success of new products: Evidence from the Dutch food and beverages industry. Journal on Chain and Network Science, 11(3), 235–250. doi:10.3920/JCNS2011.x197

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