Hepatitis A related acute liver failure by consumption of contaminated food
Journal of Clinical Virology , Volume 61 - Issue 3 p. 456- 458
We present a patient with no medical history admitted for jaundice and dark coloured urine. Further investigations revealed hepatitis A related acute liver failure while the patient had no travel history, nor contact with infected individuals. After admission, the patient deteriorated fulfilling the King's College criteria for acute liver failure. Two days after admission, he underwent liver transplantation and recovered. Careful investigation identified imported semi-dried tomatoes as the source of the hepatitis A infection. This patient was part of a foodborne hepatitis A outbreak in the Netherlands in 2010 affecting 13 patients. Virus sequence analysis of our patient's virus showed a strain commonly found in Turkey. Hepatitis A related acute liver failure is rare, but is associated with a poor prognosis. In developed countries, the incidence of hepatitis A is low, but foodborne outbreaks are emerging. Further, we review the literature on recent foodborne hepatitis A outbreaks in developed countries, hepatitis A related acute liver failure, and hepatitis A vaccine.
|Acute viral hepatitis, Foodborne, Lycopersicon esculentum, Outbreak|
|Journal of Clinical Virology|
|Organisation||Department of Gastroenterology & Hepatology|
Chi, H, Haagsma, E.B, Riezebos-Brilman, A, van den Berg, A.P, Metselaar, H.J, & de Knegt, R.J. (2014). Hepatitis A related acute liver failure by consumption of contaminated food. Journal of Clinical Virology, 61(3), 456–458. doi:10.1016/j.jcv.2014.08.014