2014
Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol
Publication
Publication
Journal of Applied Physiology , Volume 117 - Issue 8 p. 840- 847
Copyright
| Additional Metadata | |
|---|---|
| , , | |
| doi.org/10.1152/japplphysiol.00584.2014, hdl.handle.net/1765/91357 | |
| Journal of Applied Physiology | |
| Organisation | Department of Rehabilitation Medicine |