1984
Labour productivity in the hotel business
Publication
Publication
The Service Industries Journal p. 161- 173
This article studies differences in labour productivity in the hotel business. Cross section data consisting of one German and two Dutch samples are used. Explanatory variables are: scale, proportion of restaurant sales relative to accommodation sales, wage rate, location and price. This analysis is part of a larger fundamental quantitative study of the explanation of productivity differences in the hospitality business.
| Additional Metadata | |
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| , , , , , , , | |
| hdl.handle.net/1765/9268 | |
| ERIM Article Series (EAS) | |
| The Service Industries Journal | |
| Organisation | Erasmus Research Institute of Management |
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van der Hoeven, W. H. M., & Thurik, R. (1984). Labour productivity in the hotel business. The Service Industries Journal, 161–173. Retrieved from http://hdl.handle.net/1765/9268 |
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