Differences in labour productivity are dealt with for large French retail establishments. Influences of scale, weekly opening time, assortment composition, wage rate and share of counter service are considered. The relationship used is a result of analyses in the field of small retail establishments.

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hdl.handle.net/1765/9269
ERIM Article Series (EAS)
The Service Industries Journal
Erasmus Research Institute of Management

Thurik, R. (1984). Labour productivity, economies of scale and opening time in large retail establishments. The Service Industries Journal, 19–29. Retrieved from http://hdl.handle.net/1765/9269