1988
Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors
Publication
Publication
The Service Industries Journal p. 91- 100
This article deals with the explanation of aggregate employment in the service industries. A theoretical labour-demand relation is discussed briefly. In this relation the effect of average production scale is included. Empirical illustrations are given using Dutch data of the food retail and the hotel and catering sector over the years 1962-82.
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hdl.handle.net/1765/9588 | |
ERIM Article Series (EAS) | |
The Service Industries Journal | |
Organisation | Erasmus Research Institute of Management |
Kleijweg, A.J.M, & Thurik, A.R. (1988). Determinants of Aggregate Employment: An Example of the Food Retail and the Hotel and Catering Sectors. The Service Industries Journal, 91–100. Retrieved from http://hdl.handle.net/1765/9588
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