2020-03-05
Total dietary antioxidant capacity and risk of type 2 diabetes
Publication
Publication
Additional Metadata | |
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doi.org/10.1007/s10654-020-00617-4, hdl.handle.net/1765/125336 | |
VSNU Open Access deal | |
European Journal of Epidemiology | |
Organisation | Department of Epidemiology |
van der Schaft, N., & Voortman, T. (2020). Total dietary antioxidant capacity and risk of type 2 diabetes. European Journal of Epidemiology. doi:10.1007/s10654-020-00617-4 |