Total dietary antioxidant capacity and risk of type 2 diabetes

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Persistent URL	doi.org/10.1007/s10654-020-00617-4, hdl.handle.net/1765/125336
Series	VSNU Open Access deal
Journal	European Journal of Epidemiology
Organisation	Department of Epidemiology
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van der Schaft, N., & Voortman, T. (2020). Total dietary antioxidant capacity and risk of type 2 diabetes. European Journal of Epidemiology. doi:10.1007/s10654-020-00617-4

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